Follow our fire prevention tips to enjoy a safe grilling experience in the summer!
Flipping burger patties or hot dog sausages on a barbecue grill is one of life’s many pleasures. However, danger lingers in those glowing sparks, and the likelihood of hazards worsens beyond burnt cheeseburgers and hot dogs. With summertime approaching, it’s crucial to think about grilling safety practices. Follow our fire prevention tips to enjoy a safe grilling experience in the summer!
Gas Grill Safety Tips
Gas grills are hazardous because the propane or liquid petroleum (LP) gas is highly combustible. Most injuries occur because a grill is only sometimes used or after restocking and reattaching the gas container on the grill. Remember these fire prevention tips for LP or gas grills:
- Regularly clean your grill because minor fires occur when grills have caked on burnt fat.
- Continuously maintain your grill at least 10 feet away from your home, and don’t use a grill indoors.
- Always examine for gas leaks.
- Light up your gas grill when an open lid. When the lid is closed, the gas builds up inside your grill.
- Keep a fire extinguishernearby and learn how to use it properly.
Fire Prevention Tips When Using a Charcoal Grill
Another fire prevention tip to remember is that burning charcoal releases carbon monoxide (CO). Unfortunately, CO is a colorless, odorless gas, so you should avoid burning charcoal in enclosed areas. Follow the following fire safety tips for a safe grilling experience during the summer:
- Avoid burning charcoal indoors, regardless of whether there is ventilation.
- Wait to place a grill indoors until you have put out the charcoal. Grilling releases carbon dioxide, which can affect your and everyone’s health.
- Don’t use gasoline when starting a charcoal fire. Instead, use approved charcoal lighter fluid.
- Close the starter fluid instantly after using it and put it away safely from the grill.
- Ensure to use enough starter fluid; otherwise, adding more liquid to the hot coals could start a fire or explosion.
- After grilling, dump the warm coals in an out-of-the-way area in your yard to prevent others from accidentally stepping on them.
In Summary
As a fire prevention measure, never leave your grill alone while it’s on. Doing so can result in burnt food or worse. Also, apply the manufacturer’s instructions that accompany your grill. Overall, grill safety and fire prevention should be practiced by preparing side dishes with delicious vegetables and meats.
Commercial and Residential Fire Prevention from Judd Fire Protection
If you want to ensure your home and business are safe throughout the year, trust Judd Fire Protection, LLC. We have over two decades of experience designing, installing, inspecting, and repairing residential and commercial fire protection systems. We serve clients throughout Maryland, Washington, D.C., Virginia, and West Virginia. If you are interested in finding out more about our services and protecting your home and business, call Judd Fire Protection at 410-871-3480. Follow us on Facebook, X, and Pinterest